Bottega Restaurant Menu (Update 2025)
Introducing the menu at Bottega Restaurant, a charming Italian spot on 2nd Ave in New York City. Featuring a variety of antipasti like Caprese di Bufala and Carpaccio di Manzo, along with delicious soups and sides. Notable dishes include the pasta e fagooli and the spinach and mushroom contorni. Customers rave about the impeccable service and welcoming atmosphere, making it a great spot for family dinners or romantic evenings. Standout reviews praise the smoked salmon eggs Benedict and the special ravioli with eggplant and vodka sauce. The extensive wine selection, creative cocktails, and attention to detail in food preparation make Bottega a top choice in the Upper East Side dining scene. Don't miss out on this gem with gender-neutral restrooms, full bar, and outdoor seating options.
Antipasti
Caprese di Bufala
Buffalo mozzarella, tomatoes & basil.
Cozzee allla Marinara
Steamed mussels, garlic, white wine & tomatoes.
Carpaccio di Manzo
Raw beef, arugula and shaved Parmesan cheese.
Gamberi con canellini
Sauteed shrimps garlic, olive and beans
Prosciutto con burrata
Prosciutto with burrata
Calamari con Zucchine Fritte
Fried squid and zucchini.
Insalata di Avocado
Mesculine, avocado and shaved Parmesan cheese.
Insalata Cesare
Crispy romaine lettuce with traditional Caesar dressing.
Iinsilats di spinachi
Spinach walnut parmigano prosciutto balsamic
Pasta e fagooli
Pasta and beans
Zuppa di Lenticchie
Lentil soup.
Zuppa
Contorni
Spinachi Saltate
Funghi Trifulati
Patate al Forno
Rlsotto adriatico
Mix seafood
Spaghetipomodoro
Spaghetti tomatoa and basil
Linguine alle Vongole
Linguine with fresh clams, white wine, garlic and lemon zest.
Spaghetti chitara con gamberi
Spaghetti pasta with shrimp, sun-dried tomatoes, garlic and olive oil.
Penne Integrali alla Primavera
Whole wheat penne pasta with mixed spring vegetables.
Gnocchi con Ricotto e Spinaci
Homemade potato gnocchi with ricotta cheese and spinach in a light cream sauce.
Risotto al Porcini e Olio Tartufato
Risotto with dried porcini mushrooms drizzled with white truffle oil.
Talgliatele alragu
Tagliatelle bolognese
Ravioli di spinachi e ricotta
Ravioli spinach and ricotta
Primi Piatti
Pietanze
Salmone al Semi di Sesamo
Salmon sauteed with chopped tomatoes, basil and sesame seeds.
Dentice alla Livornese
Red snapper fillet with capers, olives in a light tomato sauce.
Calamaretti Al'Inchiostro
Marinated and grill whole baby squid, served over a bed of spinach.
Pollo Scarpariello
Sauteed chicken with sausages and mushrooms.
Vitello Piccata con Capperi e Limone
Veal scallopini with capers in a light lemon white wine sauce.
Bistecca al Ferri
Prime sirloin steak.